From Bombay, with Love!

When was the last time you devoured something bitter to celebrate an occasion/ a festival? Be it someone’s birthday, a promotion or a religious festival, we seek to create sweet memories. Think timeless classics to vegan mithai to no added sugar options. Think quality benchmarks like no artificial colours / stabilisers or anything that sounds like a formula you learned in chemistry class . Think honest ingredients: saffron from Kashmir, vanilla from Kerala , nuts & seeds direct from the farmer community, all put together using heirloom recipes by 3rd generation mithai masters.Our story begins with a commitment to tradition, purity, and farm-fresh ingredients. We take pride in upholding the values that have been passed down through the generations. Each morsel of our mithai is a testament to our dedication to maintaining the essence of authentic Indian sweets.